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Anaroser Chutney

Pineapple and coconut cooked in thin sugar syrup , this is sweet savory chutney enhanced by pineapple flavors. Raw pineapple is a good source of manganese and vitamin C.

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INGREDIENTS
  1. Pineapple... 1 small, grated
  2. Coconut...4 tbsp , grated
  3. Sugar...2 heaped tbsp
  4. Mustard seeds...1/2 tsp
  5. Salt...to taste
  6. Oil...1 tsp
DIRECTIONS
  1. Heat oil in a kadai . Add Mustard seeds and let splutter.
  2. Add grated pineapple , coconut , sugar , salt to taste and cook cover in low heat for 5 minutes or till done.
  3. Remove from heat and serve with rice or roti.
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