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  Aloo Methi Paratha

  One of very common everyday recipe , paratha stuffed with mashed potato and dried fenugreek leaves and baked crisp . The main attraction of this recipe is the heavenly aroma of dried fenugreek leaves.

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  Aloo Dum with Luchi

  One of the signature breakfast recipes in Bengal , baby potatoes are cooked in yoghurt gravy and served with puffed golden Luchi.

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  Dal Fry with Mooli Roti

  Fresh and nutritious Dal Fry , cooked with Bengal gram and Split peas and tempered with whole red chili , served with mildly aromatic radish phulkas or rotis .

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  Fruit Custard

  When 'Morning shows the day' , you may start with loads of seasonal fruits cooked with creamy yummy nutritious milk & custard.Or you may take this as your dessert of the day.

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  Gobi Paratha

  Cauliflower grated and seasoned with dry roasted coriander seeds , is stuffed to make golden crisp parathas . This can be enjoyed of its own or with pickles.

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